Letn. 9 Št. 1 (2021): JOURNAL OF RESEARCHES IN AGRICULTURAL SCIENCES (EKITI STATE UNIVERSITY)

Articles

• Quality Assessment of Cookies produced from Wheat Flour, Soybean Protein isolate and Aframomum danielli

  C.N. Jaiyeoba, D.O Michael

  1-8

  • pdf (English)
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  Building our Cultural World: A Post-COVID-19 Assessment of Okorobo Festival in IfakiEkiti, Ekiti State

  T.T. Olubunmi-Ojo, N.I. Omotoba, T.G. Kolawole

  • PDF (English)